Description
We are seeking a Cook I to join our team at Accor in Rio de Janeiro, Brazil. As a Cook I, you will be responsible for preparing dishes according to the daily menu, cooking, grilling, and roasting food.
Responsibilities:
- Prepare individual dishes, buffets, and trays, and distribute them to consumption areas.
- Suggest changes to menus based on product availability and consumption history.
- Monitor food consumption and replenish food as needed.
- Perform tasks in various kitchen sectors, such as butchery, garde manger, pastry, pasta, and others.
- Provide information and clarification to customers about served dishes when requested.
- Assist the immediate supervisor in optimising resources and controlling food costs.
- Apply "Auto Controle" processes and procedures in the area.
- Apply relevant food safety best practices.
- Collect food at the end of services and send it to the appropriate destination.
- Guide and coordinate the Kitchen Assistant and Cook II, together with the supervisor.
- Perform other related tasks as needed.
Benefits and perks are not mentioned.
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