Cozinheiro (a) III

We are seeking a Cook III to join our team at the Fairmont Rio de Janeiro Copacabana hotel.

The successful candidate will be responsible for supporting the preparation and finishing of food, contributing to the quality, presentation, and safety of meals served.

Responsibilities:

• Support the preparation and finishing of food, following recipes, quality standards, and leadership guidance;
• Assist with plating and presenting dishes, ensuring quality and service standards are met;
• Contribute to replenishing and restocking food at distribution points, ensuring product availability;
• Organize, store, and control ingredients used in operations, adhering to food safety regulations;
• Maintain kitchen cleanliness, equipment, utensils, and work areas;
• Collaborate with the kitchen team to ensure smooth operations and adherence to brand standards;
• Support operational routines, including inventory management and other activities as needed;
• Comply with quality, hygiene, and food safety standards, providing an excellent guest experience.

Qualifications:

• Completed secondary education; technical or vocational training in gastronomy, cooking, or related fields is a plus;
• Prior experience in kitchens, hotels, restaurants, or food services is considered a plus;
• Basic knowledge of food preparation techniques, food handling, and hygiene practices;
• Organizational skills, agility, and attention to detail;
• Ability to work in a team and dynamic environment;
• Commitment to food quality and safety standards;
• Proactive, responsible, and willing to learn and support the team.