Description
We are seeking an experienced Executive Chef to lead our Kitchen Department at Soho House São Paulo. As an Executive Chef, you will be responsible for planning, organizing, and leading the Kitchen Department according to company, local, and regional policies and standards.
Key responsibilities include:
- Leading and managing the Kitchen Department, including recruitment, training, and performance management
- Preparing and maintaining the kitchen budget in conjunction with the General Manager and Head Chef, North America
- Ensuring the highest standards for health, sanitation, and safety in food handling and overall cleanliness
- Implementing innovative systems to increase revenue streams
- Collaborating with the Marketing/Events department on menu creation, food preparation, and food costs
Requirements:
- Minimum of 7+ years' experience working in a similar volume-based business
- Culinary trained and professional who is passionate and curious to develop and grow as a Chef
- Experienced managing P&L's, labor, purchasing, vendors, and quality control
- Food Serve Safe certification and experience with local sanitation regulations
Benefits:
- Competitive compensation package
- Health Care + 401K: Full-time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match
- Paid Time Off: Full-Time Employees have sick days + vacation days
- Career Development: Opportunities for career progression domestically or internationally
- Soho Impact: Empowering the Soho House Community to make positive change
- Learning & Development: Extensive range of internally and externally run courses
- Cookhouse & House Tonic: Celebrating our passion for food and drink
- Team Events: Fun events such as fitness sessions, cinema screenings, and art classes
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