Description
The Mövenpick Hotel Geneva is a 4-star superior hotel with 350 rooms, located near Geneva International Airport and the Palexpo exhibition centre. It offers an international work environment with a global clientele. As a Chef de Rang Banquet et Restaurant, you will prepare and set up dining areas within the hotel, present menus to clients, assist with special dietary needs or preferences, and provide advice on wines and beverages. You will also ensure table clearing and tidying, as well as cleanliness and order in the service areas. Your responsibilities include applying hygiene guidelines when handling food and setting tables.
The hotel features several restaurants serving international and regional cuisine, including fine dining options, as well as an elegant bar. A generous buffet breakfast ensures guests have an excellent start to their day.
As part of the team, you will contribute to creating a place where service quality, teamwork, and warm hospitality come together at the highest level.
Qualifications:
- Diploma in Restaurant Management or related field
- At least 2 years of experience in a similar role
Our Commitment to Diversity & Inclusion: We are an inclusive organisation aiming to attract, recruit, and promote diverse talent.
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