Chef de Partie - Soho Farmhouse - Blake's Bakery

As a Chef de Partie at Soho Farmhouse, you will play a vital role in delivering exceptional dining experiences to our members and guests.

Your main responsibility is to ensure that the food we deliver to our members is of the highest quality.

Key duties include:

• Plating food according to company guidelines ensuring high standards
• Ensuring mise en place is completed before service
• Maintaining a professional attitude at all times
• Ensuring health and safety regulations are met
• Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings
• Supporting junior team members through guidance and collaboration
• Assisting in preparation of team meals as requested, considering dietary needs and variety
• Demonstrating a proactive attitude towards learning, improvement, and teamwork
• Supporting with the deep cleaning of the entire kitchen before close
• Wrapping unused items and storing them in the proper area at the end of service

In return, we offer:

• Weekly pay
• Team meal whilst on shift prepared by our chefs
• Soho Friends Membership
• 50% team discount on Food & Drink, 7 days a week
• Staff room rates
• Health Cash Plan (option to add up to 2 additional dependents)
• Dental Plan (option to add up to 2 additional dependents)
• Birthday day off after 1 year's continuous service
• Up to 50% staff discount on Cowshed & Soho Home
• 2 days paid a year to support a charity of your choice
• Free counselling sessions
• Continuous training to develop yourself personally and professionally
• Team events, including fitness sessions, cinema screenings, and art classes

We are looking for someone with up to 2 years' experience in a busy high-profile venue and a natural flair for first-class service. You will be reliable, friendly, and happy to be a key part of the team that strives for success.

The ideal candidate will have:

• A minimum of 2+ years' experience in a similar capacity
• A passion for food, attention to detail, and a strong desire to learn and grow
• Understanding of basic food safety and hygiene practices
• Good communication and teamwork skills
• A positive, proactive, and respectful attitude in a busy kitchen environment
• A culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential
• The ability to work flexible shifts and schedules, including weekends and holidays as needed
• The ability to take direction, work in a team environment, and autonomously