Description
We are seeking a qualified cook for our Twickenham Pub/IBIS STYLES restaurant, which serves fresh, seasonal products.
As a Chef de Partie, you will be responsible for:
- Preparing dishes on the menu under the executive chef's orders
- Ensuring the setup of services and taking charge of hot and cold stations according to planning
- Participating in menu development
- Participating in the reception and control of supplies, respecting hygiene standards
- Monitoring and controlling service setup
- Ensuring quality service as established by the chef
- Maintaining a clean workstation
- Optimizing kitchen and cold room storage
- Providing support to other kitchen staff
- Controlling the quality of served products
- Ensuring safety and hygiene standards (HACCP and Sanitary Maintenance Plan)
Requirements:
- Confirmed experience in a similar position
- Attention to detail, creativity, and rigor
- Team spirit and natural leadership
- Passion for traditional and innovative cuisine using fresh products
Benefits:
- A warm establishment with strong local roots
- A motivated and caring team
- Home-cooked meals made with passion
- A real management and culinary creation role
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