Description
Are you ready to join the opening of a new culinary hotspot in the heart of Paris?
We are Accor, a renowned hospitality group, and we are launching Milli, a modern restaurant inspired by global cuisine and the Parisian rhythm. Our goal is to create a unique gathering place where locals and travelers can come together to enjoy contemporary, generous food.
As a Chef de Partie, your mission will be:
- To ensure the preparation and dispatch of dishes
- To guarantee adherence to technical specifications, hygiene standards, and brand standards
- To constantly adapt production according to activity and customer feedback
- To foster a positive, cohesive, and dynamic work environment within the brigade
- To manage your station with rigor and autonomy
- To collaborate effectively with the front-of-house and bar teams
Requirements:
- Minimum 2 years of experience as a Chef de Partie in a high-end establishment
- Team spirit and ability to work in a dynamic environment
- Constant desire to learn and improve
- Comfortable in a fast-paced and demanding environment
- Rigour, organisational skills, speed, and reliability
- Attention to detail, quality, and service
- Knowledge of HACCP hygiene standards
Benefits:
- Rare opportunity to participate in a major Parisian opening
- Stimulating and ambitious environment
- Motivated and close-knit team
- Rapid career advancement opportunities
- Full-time contract (39 hours/week)
- 13th month salary after 1 year of service
- Profit-sharing and participation bonuses
- Health insurance and life insurance
- Meal and transport allowances (60% of subscription cost)
- Birthday leave
- ALL Heartist employee card: access to attractive offers within the Accor Group and its partners
- Internal events for employees (Christmas party, staff barbecue, etc.)
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