Chef de partie

We are seeking a skilled Chef de Partie to join our team at Soho Farmhouse Ibiza, a unique retreat set amidst an olive grove. As a key member of our culinary team, you will play a vital role in ensuring our guests enjoy an exceptional dining experience.

Responsibilities:

• Prepare and maintain the kitchen and workstation before service
• Prepare, marinate, cut, and pre-cook food according to recipes and presentation standards
• Follow portion controls, plating specifications, and presentation guidelines to deliver high-quality dishes consistently
• Restock ingredients and supplies throughout your shift
• Maintain a clean, hygienic, and safe working environment, adhering to food safety and hygiene regulations
• Properly use and maintain equipment
• Assist with deep cleaning, disinfection, and organization of the kitchen, hallways, and storage areas
• Attend regular team meetings to stay informed about menu changes, service updates, and daily tastings
• Supervise, guide, and train colleagues as needed
• Provide support to the team during busy periods
• Foster positive, productive relationships with colleagues, treating everyone with kindness and respect
• Conduct yourself professionally, setting an example for others in terms of appearance, discipline, and behavior

Requirements:

• Ideally 1-2 years of experience in a busy, high-profile kitchen
• Passion for food, drink, and hospitality
• Meticulous attention to detail
• Excellent customer service skills
• Formal training in cooking and/or hospitality, HACCP certification
• Strong organizational and planning abilities
• Proficiency in Microsoft Office, knowledge of hospitality and cuisine (products, machinery, and utensils)
• Good memory for taste and smell
• Creativity and manual dexterity
• Interpersonal skills, including kindness, warmth, and empathy
• Effective communication skills
• Ability to work in a team
• Leadership and problem-solving skills
• Capacity for multitasking and working in a fast-paced environment
• Physical stamina to work standing for at least 8 hours, occasionally kneeling, bending, or climbing

Benefits:

• Competitive compensation package
• Nutritious meals while on duty
• Ongoing training and development opportunities to enhance technical and management skills