Description
We are a company that values teamwork, learning, and achieving the best results through collaboration.
As a Kitchen Chef at Ibis and Ibis Budget Morumbi, you will be responsible for managing kitchen activities, creating and coordinating recipe execution, and ensuring customer satisfaction.
Our commitment to Diversity & Inclusion means welcoming and respecting individual differences, prioritizing skills and qualifications in employment opportunities and development.
You will have access to medical and dental insurance, transportation vouchers, meal tickets, and other benefits.
Responsibilities:
- Manage kitchen activities
- Create and coordinate recipe execution
- Ensure customer satisfaction
- Guarantee product and service quality
- Monitor costs
Qualifications:
- Team development
- Customer orientation
- Leadership by example
- Communication
- Problem-solving and decision-making
- Business knowledge and improvement
- Self-development and self-management
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