Description
At Soho House, a Busser plays a crucial role in curating a well-organised, clean, and structured experience for members and guests.
As a Busser, you will support runners, servers, and management by cleaning and resetting tables, ensuring the availability of flatware and plates, and bringing guest needs to the attention of waitstaff.
Key responsibilities include:
- detailing all tables before service begins, ensuring place settings are neat and organised, and candles are on the tables
- ensuring appropriate table settings and china are used for various services throughout the day
- stocking all stations upon arrival and maintaining them throughout service
- maintaining a section and ensuring bread and water are delivered upon guests' arrival
- clearing tables, polishing silverware, and storing pot wash according to local standards
- completing side work before and after service
To be successful in this role, you will need:
- 1+ year of experience in a similar role
- a flexible schedule and openness to working weekends and holidays when needed
- the ability to understand and follow written and verbal instructions
- detail-oriented multitasking skills and the ability to deliver results in demanding and fast-paced environments
- basic verbal communication skills
Physical requirements include:
- the ability to seize, grasp, turn, and hold objects with hands
- the ability to work on your feet for at least 8 hours
- fast-paced movements and the ability to move, pull, carry, or lift at least 40 pounds
- occasional kneeling, bending, crouching, and climbing
In return, Soho House offers a competitive compensation package, including:
- a salary of $11.00 per hour
- career development opportunities
- learning and development courses
- team events and activities
- a team meal while on duty
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