Description
At Soho House, a Busser plays a crucial role in curating a well-organised, clean, and structured experience for members and guests.
As a Busser, you will support runners, servers, and management by ensuring tables are clean and reset, flatware and plates are available, and guest needs are brought to the attention of waitstaff.
Key responsibilities include:
- Setting tables before service, ensuring neat and organised place settings and candles are lit
- Ensuring correct table settings and china are used for various services throughout the day
- Stocking stations with necessary items, such as small plates, glasses, and silverware, and maintaining them throughout service
- Delivering bread and water to guests upon arrival and assisting other sections when needed
- Clearing tables, polishing silverware, and restocking supplies as required
- Completing side work before and after service
To succeed as a Busser, you will need:
- 1+ year of experience in a similar role
- A flexible schedule and willingness to work weekends and holidays when needed
- Strong attention to detail and ability to multitask in a fast-paced environment
- Basic verbal communication skills
In terms of physical requirements, you must be able to:
- Lift, carry, or move objects weighing up to 40 pounds
- Work on your feet for at least 8 hours
- Make fast-paced movements around the club
- Kneel, bend, crouch, and climb as required
Soho House offers a competitive compensation package, including:
- Health care and 401K benefits for full-time employees
- Paid time off, including sick days and vacation days
- Opportunities for career development and progression
- Access to learning and development courses
- Team events and activities
- Free meals while on duty
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