Description
As a Buffet Steward - PTAMI with Princess Cruises, you will provide excellent quality food and beverage service to guests in assigned areas.
Key Responsibilities:
- Provide excellent food and beverage service to guests in assigned areas
- Set up and break down designated areas as instructed by management
- Show full knowledge of restaurant menus, bar and wine lists
- Assist with briefings before service
- Know cocktail recipes and be familiar with promotional sales or beverage packages
- Ensure designated areas are clean and maintain the overall look of the venue to high expected standards
- Report any complaints or problems to supervisors
- Perform duties assigned by supervisors and senior management
- Work under pressure and communicate well with various passenger demographics
Skills, Knowledge and Expertise:
- Minimum one year of food and beverage experience
- Attendance at a recognized hotel/catering school
- USPH sanitation courses and understanding of environmental regulations
- Basic computer skills and knowledge of P.O.S. systems
- Command of the English language, both verbal and written
Benefits:
- Competitive salary package
- Comfortable double cabin
- Company-paid travel to and from the ship
- Access to exclusive areas and benefits onboard
- Vibrant recreation and welfare program
- Exceptional learning and development opportunities
- Chance to travel the world
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