Bar Back | Riviera Dining Group

We are seeking reliable and detail-oriented barbacks to support seamless bar operations in a high-volume luxury dining environment.

The barback role is responsible for preparing batches, garnishes, and beverages according to standard operating procedures, maintaining a clean and organized bar, and ensuring all bar supplies are stocked.

Responsibilities:

• Prepare and maintain garnishes, batches, and beverages in accordance with standard recipes and bar procedures.
• Ensure all barware, glassware, and ingredients are correctly stocked, organized, and ready for service.
• Possess thorough knowledge of all beverage recipes, wines-by-the-glass, beer, and non-alcoholic programs.
• Conduct accurate bar inventory, documenting all items including juices, sodas, napkins, condiments, and dry goods.
• Assist with bar orders, requisitions, and timely communication of any 86’d items to managers.
• Monitor alcohol consumption to ensure responsible service and anticipate guest needs with prompt, courteous support.
• Maintain and properly use bar equipment, reporting any maintenance or quality issues to management.
• Adhere to company policies, sanitation standards, and health regulations at all times.
• Follow prep instructions from managers or supervisors and remain adaptable to changing operational needs.
• Work collaboratively with team members to maintain a positive and professional work environment.

Requirements and Qualifications:

• 1–2 years of experience in a high-volume upscale dining restaurant or recognized cocktail bar/lounge preferred.
• State-compliant food handling certificate.
• Strong attention to detail with excellent verbal and written communication skills.
• Ability to multi-task, manage time effectively, and perform basic arithmetic.
• Ability to remain stationary for up to 8 hours and frequently lift up to 50 pounds.
• Self-motivated, performance-driven, punctual, and professional with a strong work ethic.
• Flexible availability including nights, weekends, and holidays.
• Team player with a positive attitude and commitment to courteous service.

Physical Demands and Work Environment:

• Ability to stand and walk for extended periods throughout the shift.
• Ability to lift, carry, push, or pull up to 50 pounds as needed.
• Frequent bending, reaching, twisting, and repetitive movements.
• Ability to work in a fast-paced environment with varying noise levels and temperatures.
• Ability to safely navigate busy operational areas and work around equipment, wet surfaces, and other workplace conditions.