Description
Join a hotel within the Accor network, a group that brings together over 45 brands, 5,500 hotels, 10,000 restaurants, and lifestyle destinations.
As a Banquet Supervisor, you will ensure the smooth organisation and execution of banquets and events at the establishment.
Your main responsibilities:
- Oversee the banquet and event service, ensuring high-quality delivery and customer satisfaction
- Coordinate with teams to set up event spaces and maintain organisational standards
- Manage the service, ensuring timely and professional delivery
- Collaborate with relevant departments to execute event stages
- Provide exceptional customer service and attention to detail
- Maintain hygiene, safety, and internal procedure standards
- Participate in post-event cleaning and organisation
- Communicate effectively with management
Your profile:
- Professional experience in the hospitality and catering industry required
- Experience in the banquet and/or events sector required
- Supervisory or team leadership experience
- Strong organisational skills and ability to multitask
- Excellent customer service and communication skills
- Team spirit, dynamism, and flexibility
- Ability to work under pressure and adapt to changing environments
- Availability to work varied schedules, including evenings and weekends
- Fluency in French and English required
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