Description
Our hotel in Hauts-de-France offers services tailored to both business clients and leisure travellers.
The establishment features comfortable rooms, a meeting room, a restaurant open for lunch and dinner, a terrace, and a pleasant outdoor space.
Its calm and pleasant environment makes it an ideal place for business stays and leisure getaways.
Job Summary: We are seeking a Deputy Director to support the Director in the daily management of our hotel and coordinate its various services.
Responsibilities:
Operational Management
- Assist the Director in overseeing the overall management of the hotel.
- Coordinate teams and monitor different services.
- Participate in meetings and internal organisation.
Restaurant and Accommodation
- Supervise restaurant and breakfast activities (on-site presence approximately 3 times a week).
- Monitor Reception and Floor services.
- Ensure service quality and compliance with HACCP standards.
Administrative Management
- Handle emails and administrative files.
- Participate in routine accounting and monthly closings.
- Follow up on debtors and make reminders.
- Manage supplier orders.
Communication and Commercial
- Manage the hotel's social media accounts.
- Participate in commercial and event actions.
- Develop relationships with local businesses, agencies, and partners.
- Contribute to increasing hotel and restaurant revenue.
Qualifications:
- At least 1 year of professional experience in hospitality and catering is required.
- Sense of organisation, autonomy, and versatility.
- Good managerial and interpersonal skills.
- Initiative and sense of responsibility.
- Proficiency in computer tools and administrative management.
- Dynamism, rigour, and customer satisfaction focus.
Additional Information:
- ALL Heartist card providing access to discounts of up to 30% on stays at Accor hotels worldwide, subject to program conditions.
- Participation in the Prime Challenge program.
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