Description
We are seeking a 2º COZINHEIRO to join our team at the Grand Mercure Rio de Janeiro Copacabana, located in front of Copacabana beach.
Responsibilities:
- Prepare daily menu dishes according to received demands, cooking, grilling, and roasting food.
- Assemble individual plates, buffets, trays, etc., and distribute them to consumption areas.
- Perform pastry activities, finishing and assembling desserts.
- Provide information and clarification to customers about served dishes when requested.
- Guide the Kitchen Helper.
- Fully comply with food safety good practices.
- Use mandatory Personal and Collective Protection Equipment (EPI's and EPC's).
- Take care of equipment and materials under your responsibility.
Qualifications:
- Knowledge and application of food safety good practices.
- Knowledge and application of various food preparation techniques.
Benefits:
- Transportation voucher;
- Dental plan;
- Meal on site;
- Medical plan;
- Group Life Insurance;
- Pharmacy reimbursement; and
- TotalPass.
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