Description
We are seeking a skilled Culinary Team Lead to join our team at Intermountain Health Primary Children's Hospital. As a Culinary Team Lead, you will plan, prepare, and cook food for various settings, including cafes, patients, and catering events. You will also be responsible for leading the culinary team in the absence of other leaders, resolving immediate issues, and escalating concerns to managers as needed.
Responsibilities:
- Prepare and cook food according to recipes and instructions
- Maintain a clean and organised working environment
- Ensure proper food quantities and rotation
- Interact with customers in various settings
- Perform tasks such as delivering patient meals, operating cash registers, and stocking supplies
- Provide after-hours supervision in the absence of supervisors or chefs
Requirements:
- Food Handler Permit or ServSafe certification (required in Utah and Idaho)
- Ability to read and communicate effectively in English
- Demonstrated ability to work independently and as part of a team
- Safe food handling techniques
- Understanding of workflow, prioritisation, and deadlines
- Exceptional customer service skills (preferred)
- Knowledge of modified diets and commercial cooking equipment (preferred)
Physical Requirements:
- Ability to see and read information
- Frequent interactions with customers
- Manual dexterity for manipulating equipment
- Lifting and transporting equipment and supplies
- Standing for long periods
- Tolerating extreme temperatures and cleaning chemicals
Schedule and Benefits:
- Full-time, 40 hours per week
- Pay rate: $20.45 - $27.04 per hour
- Benefits eligible
- Generous benefits package covering wellness programs