Description
Join our team at the Mercure Plaza Republique hotel in the heart of Lyon. This 82-room boutique hotel features a lively bar with a summer terrace and hosts various events. As a certified Clef Verte hotel since 2024, we prioritise reducing our environmental impact and serving high-quality local products.
We are seeking a mid-senior level professional to join our restaurant team to work in our bar and serve breakfast from June to August.
Key Responsibilities:
- Prepare and serve drinks at the bar, adhering to brand standards
- Manage bar stock and inventory
- Ensure excellent customer experience, providing warm and personalised service
- Take orders using our software and handle cash transactions
- Maintain cleanliness and proper functioning of equipment
- Implement hygiene and safety procedures, following HACCP guidelines and hotel security protocols
- Contribute to achieving objectives, such as product knowledge and procedural compliance
For breakfast service:
- Welcome guests with a smile
- Clear and reset tables, replenish buffet, and prepare for the next day
Requirements:
- Team spirit and initiative
- Excellent customer service skills
- Ability to create ambiance and make sales
- Knowledge of bar products and techniques
- Strong English skills
- Dynamic, rigorous, and organised individual
- Good presentation