Description
Join our team at the Mercure Plaza Republique hotel in the heart of Lyon. This 82-room boutique hotel features a lively bar with a summer terrace and hosts various events. As a certified Clef Verte hotel since 2024, we prioritise reducing our environmental impact and serving high-quality local products.
As part of our restaurant team, you will work in our bar and serve breakfast from June to August. Your responsibilities will include:
- Preparing and serving drinks at the bar, adhering to brand standards
- Setting up and restocking the bar
- Managing inventory
- Being knowledgeable about bar products and menu items
As a customer experience ambassador, you will:
- Manage our dining offer
- Provide warm and personalised welcome to guests
- Take orders using our software and handle cash transactions
- Offer recommendations and advice on our services
- Contribute to achieving objectives, including product knowledge and procedural compliance
- Ensure the cleanliness and proper functioning of equipment
In terms of hygiene and safety, you will:
- Maintain a clean workspace, following HACCP guidelines
- Adhere to equipment usage and safety instructions
- Know and apply hotel safety rules (fire safety, etc.)
- Uphold the commitments outlined in our Environmental Charter (energy conservation, recycling, waste sorting, etc.)
For breakfast service, your tasks will include:
- Welcoming guests with a smile
- Clearing and resetting tables, replenishing the buffet, and preparing for the next day
We are looking for someone with:
- Team spirit and initiative
- Excellent customer service skills
- Ability to create ambiance and make sales
- Knowledge of bar products, techniques, and regulations
- Strong English skills
- Dynamic, rigorous, and organised personality
- Good presentation