Description
Spire Harpenden Hospital are looking to bring on a hospital cook to join their team within their established team. This is a Bank position which means you need to cover Annual leave and sickness and working a flexible hours basis.
At Spire Harpenden Hospital, we pride ourselves on our comprehensive private hospital services and high standards of care for our patients. We offer fast access to high-quality healthcare, from consultations and advanced diagnostics to personalised treatments and expert aftercare.
Duties and Responsibilities
- Deliver high levels of food and service through all areas of hospitality
- Support the head/senior chef in all aspects of the kitchen and maintaining standards
- Maintain a safe working environment for all staff and customers, both internal and external
- Ensure all HACCP is adhered to
- Ensure efficient consistent delivery of food throughout all hospitality
- Foster and maintain a culture of assistance between kitchen and server staff and all departments within Spire Healthcare
- Lead by example and ensure consistency of all food production and presentation
Who We're Looking For
- NVQ level 2 or higher preferred
- Basic Food Hygiene Certificate
- Knowledge and experience in a similar establishment
- Professional self-starter able to work unaided
- Highly organised and capable of working in a busy, fast-paced environment
Benefits
- Bank colleagues are paid weekly
- Competitive rates for bank colleagues who work on a flexible basis
- Free onsite car park, saving an average of £50 per month
- Access to Spire Healthcare pension
- Free uniform
- Free DBS
- Full induction, including mandatory training updates
- Opportunities for further training and progression into permanent posts
- Knowledge, support and guidance through your recruitment journey from Spire’s specialist Resourcing Team