Description
We are seeking a talented and experienced Chef Manager to join our culinary team in Wyong at our large food manufacturer client site.
As the Chef Manager, you will be responsible for overseeing all aspects of our kitchen operations, ensuring high-quality food production, and leading a team of culinary professionals.
Responsibilities include:
- Developing and implementing innovative menu items
- Managing kitchen staff, including hiring, training, and performance evaluations
- Overseeing food preparation, presentation, and quality control
- Maintaining inventory and managing food costs to ensure profitability
- Ensuring compliance with health and safety regulations in the kitchen
- Collaborating with other departments to enhance overall customer satisfaction
- Creating and managing kitchen budgets, including labor and food costs
- Fostering a positive and productive work environment for all kitchen staff
- Staying updated on culinary trends and incorporating them into menu offerings
- Handling customer feedback and resolving any food-related issues promptly
To be successful, you'll need:
- Australian Citizenship or Full Australian working rights
- Trade Certificate, Certificate III or IV in Commercial Cookery
- A SafeCheck advanced food safety Supervisor certification or HACCP certification
- Food Safety Supervisor
- Excellent communication and interpersonal skills
- Proficiency in kitchen management software and Microsoft Office suite
We offer a competitive salary of $80,000 + Super, and a range of benefits and development opportunities.