Demi Chef | Mon-Fri, Full-time | Sydney, NSW

At Sodexo, you'll be part of a team that keeps operations running smoothly and helps communities thrive every day.

An exciting opportunity exists for an experienced Demi Chef to join our corporate hospitality team in Sydney CBD. You will be responsible for preparing and presenting fresh, high-quality meals while supporting daily kitchen operations and maintaining food safety standards.

Key Responsibilities:

• Prepare and cook menu items to a high standard.
• Assist with food preparation and service.
• Maintain cleanliness and organisation within the kitchen.
• Follow food safety and hygiene procedures.
• Assist with stock rotation and inventory management.
• Support catering and function requirements as required.

About You:

• Relevant cooking qualification or demonstrated experience.
• Previous experience in a commercial kitchen environment.
• Strong food preparation and cooking skills.
• Understanding of food safety requirements.
• Reliable and able to work effectively within a team.
• Full unrestricted working rights within Australia.

We offer a competitive salary, many development opportunities and an outstanding benefits and recognition program!