Description
We are seeking a Chef de Partie to join our team at Sheraton Hotels & Resorts in Hong Kong.
As a Chef de Partie, you will be responsible for preparing special meals or substitute items, regulating temperature of ovens, broilers, grills, and roasters, and maintaining food logs. You will also assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees.
Responsibilities:
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
- Maintain food logs and monitor the quality and quantity of food that is prepared
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees
- Ensure uniform and personal appearance are clean and professional
- Anticipate and address guests' service needs
- Develop and maintain positive working relationships with others
Requirements:
- Technical, Trade, or Vocational School Degree
- At least 3 years of related work experience
- Ability to stand, sit, or walk for an extended period of time
- Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
- Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance