Description
We are seeking a talented individual to join our Beverage Technical Development Program (TDT) as a 12-month contract position. As a member of the TDT program, you will gain hands-on experience with our work, people, values, and culture. You will lead liquid processing or fermentation/distillation optimization projects, complete laboratory batching and formulation trials, and operate sophisticated analytical chemistry equipment.
Responsibilities:
- Lead liquid processing or fermentation/distillation optimization projects
- Complete laboratory batching, formulation, and scale-up trials to support the liquid team during commercialization
- Produce trial cooks, fermentations, and distillations, as well as batches and sales samples in the Commercialization Lab
- Generate new liquid and raw material specifications, running and inputting data into SAP
- Operate sophisticated analytical chemistry equipment
Key Qualifications:
- Acquired or expecting to obtain a minimum Bachelor academic degree by July 2027, studying Food Science, Chemical Engineering, Ag/Bio Engineering, Biochemistry, or other relevant degree
- Strong interpersonal/communication skills
- Strong problem-solving skills and ability to gather and analyze data
- Shown ability to work independently and drive projects to conclusion
- Confidence, adaptability, and resiliency in challenging situations and a fast-paced environment
- Must be of legal drinking age by start of employment
Rewards & Benefits: We recognize and value performance, offering our people a highly competitive Rewards and Benefits package.
Diversity Statement: We embrace diversity in the broadest possible sense and welcome individuals from all backgrounds.