Description
We're looking for a passionate and reliable Weekend Cook to join our team at a premium corporate food manufacturing site in Wodonga.
Reporting to the Chef Manager, you'll play a key role in preparing fresh meals, delivering excellent customer service, and supporting the day-to-day operation of the kitchen.
This is a part-time position (21 hours per week) with a consistent roster, making it ideal for someone looking for regular weekend work.
Roster:
- Friday: 6:30am to 1:30pm
- Saturday: 6:30am to 10:30am
- Sunday: 6:30am to 10:30am
- Monday: 6:30am to 1:30pm
Key Responsibilities:
- Prepare and cook short-order meals and assist with food preparation
- Deliver friendly and professional customer service
- Support counter service and basic barista duties
- Maintain a clean, organised, and food-safe kitchen environment
- Assist with general kitchen operations and cleaning duties
About You:
- Previous experience as a Cook or in a commercial kitchen environment
- Passion for preparing quality food and providing excellent customer service
- Strong understanding of food safety and hygiene practices
- Reliable, organised, and able to work efficiently in a fast-paced environment
- A team player with a positive attitude and strong work ethic
To be successful, you'll need:
- Australian Citizenship, Permanent Residency, or unrestricted Australian working rights (No Working Holiday Visa applications, please)
- To reside in or around the Wodonga region
- The ability to successfully complete a pre-employment medical, including a National Police Check
We offer a competitive salary, many development opportunities and an outstanding benefits and recognition program!