Description
We are seeking a skilled Sushi Chef De Partie to join our team on board. As a Sushi Chef De Partie, you will be responsible for directing, supervising, and assisting in the preparation of high-quality food for our guests and crew.
Key Responsibilities:
- Direct and supervise the Demi Chef de Partie in preparing food according to company menus and recipes
- Ensure quality, quantity, attractiveness, and correctness of food items served
- Coach and assist employees assigned to the station
- Maintain high standards of cleanliness, sanitation, and productivity
- Implement and execute proper maintenance and cleaning procedures
Requirements:
- Degree/Diploma from accredited culinary college or university
- 3+ years experience in a 5-star hotel, cruise ship, or high-profile restaurant
- Certification from accredited advanced food safety program
- Extensive knowledge in VSP preferred
- Ability to deliver 5-star culinary products
- Experience in high-volume operation of at least 500 meals per service
Benefits:
- Physical demands: ability to bend, climb, perform repetitive motion, and heavy lifting
- Travel requirements: valid passport, flag state issued seaman book, and medical examination
- Working conditions: flexible working hours, strict rules and regulations on board