Description
Sodexo is seeking experienced Chefs to join their regional operations in Queensland. As a Chef with Sodexo, you will prepare meals across breakfast, crib, and dinner services in a busy village environment, ensuring quality meals that help keep mining communities running safely and efficiently.
The Role:
- Prepare meals across breakfast, crib, and dinner services
- Work in a high-volume catering environment
- Maintain food safety and HACCP standards
- Deliver consistent quality and presentation
- Work as part of a supportive kitchen team
These are FIFO roles from Adelaide on a 14:14 roster, working 11-hour days. Casual opportunities are available with the potential for permanent placement for high-performing employees.
About You:
- Certificate III or IV in Commercial Cookery
- Experience in bulk catering or high-volume kitchens
- FIFO, DIDO, or remote site experience desirable but not essential
- Strong food safety and hygiene knowledge
- Able to work well in a team and independently
- Able to work in remote environments and varying weather conditions
- Ability to pass a pre-employment medical and drug & alcohol test
- Full Australian working rights
Why Join Sodexo?
- Competitive salary and stable ongoing work
- 14:14 roster offering a great work-life balance
- Meals and accommodation provided while on site
- Career development and progression opportunities
- Employee discounts and wellbeing programs
- Join a global organisation with long-term career opportunities