Description
As a Chef Instructor, Pastry at Sur La Table, you are the in-store expert for baking and pastry arts, delivering exceptional service and instruction.
Key Responsibilities
- Customer Experience & Brand Representation: Create memorable experiences, share pastry techniques, and promote Sur La Table's brand.
- Sales & Business Performance: Drive sales, uphold kitchen standards, and meet culinary program goals.
- Team Engagement & Store Support: Assist with class setup, maintain kitchen supplies, and support store operations.
- Operations & Compliance: Ensure food safety, handle tools and equipment safely, and adhere to company policies.
Physical Requirements
- Ability to stand for up to 4 hours, move about the store, and lift up to 50 lbs.
- Available to work 12-16 hours per week with a flexible schedule.
Qualifications & Experience
- Must be 21 years old, with a degree in culinary arts preferred or equivalent experience.
- 1-2 years of kitchen operations experience, valid Food Manager Certification, and excellent communication skills.