Description
We are seeking a Line Cook for our Holiday Inn Dulles location in Sterling, Virginia. As a Line Cook, you will be responsible for preparing and cooking food items in accordance with Holiday Inn brand high-quality standards. You will provide support to other cooks and enforce compliance with health regulations, helping to achieve overall financial results, guest satisfaction, and positive team member relations.
Responsibilities:
- Ensure the highest level of food quality and production to standards, performing daily line checks and audits.
- Implement necessary changes to improve quality and develop standard operating procedures.
- Monitor presentation and menu changes, using records and photographs.
- Control food costs while maximizing revenue, following Holiday Inn procurement guidelines.
- Provide excellent guest service, addressing concerns in a timely manner.
- Lead by example with food safety standards and maintain a clean and safe work environment.
- Manage multiple priorities in a fast-paced environment and demonstrate clear communication skills.
Required Skills and Experience:
- High school diploma or GED required.
- College and/or culinary degree or equivalent experience required.
- 2+ years of progressive cook or kitchen experience required.
- Detail-oriented with strong communication and problem-solving skills.
- Ability to lift, push, and pull up to 50 pounds and work extended hours.
Additional Information: The actual base pay offered is determined by several variables, including the applicant's qualifications, years of relevant experience, and level of education attained. The total compensation package includes access to healthcare benefits, a 401(k) plan, short-term and long-term disability coverage, basic life insurance, bonus plans, and more.