Description
We are seeking a Chef de Partie to enhance the culinary experience offered to our members through an international menu and Executive Chef specialities. You will play a key role in customer satisfaction, aiming to build client loyalty and ensure the gastronomic prestige of our establishment.
Responsibilities:
- Prepare menus in collaboration with the Executive Chef and Sous-Chef
- Ensure supply and correct stock management
- Daily preparation of ingredient mise en place
- Be proactive and participate in menu development with the Executive Chef and Sous-Chef
- Master cooking times and recipes for optimal work
- Know and comply with food hygiene and safety regulations
- Cooperate with front-of-house teams
- Supervise kitchen assistants and demonstrate teamwork spirit
Requirements:
- Previous experience as a Chef de Partie or similar role
- Excellent knowledge of cooking methods, products, and equipment
- Passion for gastronomy
- Ability to multitask and work as part of a team
- Catering or hospitality school qualification (desirable)
Benefits:
- Team meals during shifts prepared by our chefs
- Soho Friends membership
- 50% discount on food and drink for team members, 7 days a week
- Team room rates: any room, any house, $100 per night
- Birthday leave
- Discounts on Cowshed and Soho Home products (up to 50%)
- Cookhouse & House Tonic: unique training programmes in food, drink, events, and inspiration
- Continuous training for personal and professional development
- Exclusive access to our benefits platform with hundreds of shopping discounts, gym memberships, holidays, insurance, and more