Description
At Avery Healthcare, we're supporting the people who care for our residents. We're seeking a warm, enthusiastic, and dedicated Regional Bank Chef to join our award-winning team, supporting homes across the Surrey Region. You'll make a positive impact on residents' lives daily, with your compassion and dedication truly making a difference.
About the Role As the Regional Bank Chef, your primary responsibility will be supporting the daily operations of the culinary department. You'll manage and guide a culinary team dedicated to providing nutritionally balanced, comprehensive, and high-quality meals that enhance the overall well-being of the residents while staying within budget.
Key Responsibilities:
- Prepare nutritionally balanced menu plans for approval by the Home Manager
- Place food orders within budget limits
- Supervise kitchen staff and ensure food is prepared to the highest hygiene standards
- Understand and demonstrate the principles of safe food handling
Requirements:
- Minimum 5 years of culinary experience
- Knowledge of health and safety and current food safety legislation
- NVQ 3 in Food Production or equivalent/City and Guilds 706-1 706-2 Catering qualifications/Trained in IDDSI/textured modified diets
- Ability to work as part of a team and demonstrate leadership qualities
Benefits:
- Competitive salary of £18.50 per hour
- Flexible working pattern
- Opportunities for growth and development in a caring and supportive environment
DBS Check:
- This post is subject to a DBS Disclosure check, which will be covered by Avery Healthcare.