Description
The Sous Chef will support the Head Chef in delivering high-quality, nutritious and appetising meals for residents, service users, families and visitors at Jewish Care. Working as part of an established catering team, the postholder will oversee food preparation and presentation, maintain excellent food hygiene and health and safety standards, manage resources within agreed budgets, and help motivate and develop colleagues.
The role also involves ensuring menus reflect individual dietary needs, cultural preferences and Jewish kosher requirements, while contributing to catering for events and maintaining an excellent customer experience. By combining culinary expertise with strong leadership and a compassionate approach, the Sous Chef will help create a welcoming dining environment where food contributes to residents wellbeing, dignity and quality of life.
Job Responsibilities:
- Overseeing day-to-day kitchen operations
- Supporting and developing a motivated kitchen team
- Ensuring high standards of food quality, presentation, and service
- Maintaining food hygiene, health & safety, and compliance standards
- Managing stock, ordering, and reducing waste
- Supporting menu development, including cultural and dietary requirements (including kosher standards)
- Engaging with residents to understand preferences and improve the dining experience
- Supporting hospitality and events across the service
Requirements:
- Experience as a Sous Chef or strong Chef de Partie ready to step up
- A passion for high-quality food and excellent service
- Strong leadership and team management skills
- Good understanding of food safety and kitchen compliance
- Ability to work in a fast-paced, high-volume environment
- Awareness of cultural or dietary requirements (kosher experience is a bonus, not essential)
Benefits:
- A supportive and values-led organisation
- Opportunities to develop and progress your career
- A role where your work has real purpose and impact
- A positive team environment where you can lead and grow