Description
Join Sodexo as a Chef, playing a vital role in delivering high-quality meals in dynamic site kitchens. You'll work on a Drive-In Drive-Out (DIDO) roster from Chinchilla or Dalby, enjoying a competitive salary, training opportunities, and great teamwork.
About the Role As a passionate and experienced Chef, you'll deliver high-quality meals, working 11 hours per day on a 2:1 roster (two weeks at work and one week at home). You'll join a strong culinary community that thrives on teamwork, innovation, and excellence.
Responsibilities
- Deliver high-quality meals in dynamic site kitchens
- Work on a 2:1 or 2:2 roster that balances work and life
- Join a strong culinary community that thrives on teamwork, innovation, and excellence
- Grow your career with ongoing support, development opportunities, and roles in some of Australia's most unique locations
Requirements
- Certificate III or IV Commercial Cookery (or equivalent qualification)
- Previous experience in mass-catering environments is essential (volume cooking)
- Food Safety Supervisors Certificate (Current)
- Previous FIFO Chef experience is highly desired but not essential
- Excellent knowledge of HACCP
- Prior Line Chef experience highly desirable
- Australian Citizenship or Full Australian working rights OR relevant bulk cooking experienced applicants seeking potential Visa sponsorship
Benefits
- Access to fantastic Village facilities and lifestyle options including gyms, fitness classes, pools, tennis courts, and social activities (dependent on Village)
- Competitive salary
- Many training, upskilling, and development opportunities
- Outstanding benefits and recognition program
- Great teamwork and a solid group of people around you