Description
By joining Princess Cruises as a Chef de Partie Pastry, you will be part of a team that delivers exceptional culinary experiences to our guests. As a key member of the galley team, you will be responsible for supervising the pastry team, ensuring the production of high-quality pastries and desserts, and maintaining a clean and safe working environment.
Key Responsibilities:
- Supervise the pastry team at sea, ensuring the best pastry and desserts are produced to provide a superior cruise experience for passengers.
- Ensure product delivery in compliance with company recipes, maintain recipe files, and monitor production and storage requirements.
- Participate in daily briefings with the Executive Pastry & Bakery Chef to discuss operational performance and efficiency.
- Conduct briefings with the Pastry staff at the beginning of each shift.
- Control food consumption in the assigned production areas through portion and production control, ensuring adherence to Company recipes.
- Batch cooking/preparation processes are practiced to eliminate waste.
- Meet cost targets in the Pastry section, performing tasks efficiently while adhering to the highest quality standards possible.
- Create an effective daily production schedule for the assigned section, monitoring ingredient consumption and planning orders accordingly.
- Contribute to the formulation and implementation of improvement strategies, demonstrate knowledge of new pastry trends, and seek guidance from the Executive Pastry & Bakery Chef on implementing suggestions.
- Coach and develop skilled team members, identifying top performers for career advancement or promotion.
- Train and coach assigned pastry galley staff in correct production methods, culinary techniques, menu and recipe knowledge, product-holding techniques, and presentation and delivery of the product.
- Assist in training and orientation for new-to-vessel or first-contract pastry staff as directed by the Executive Pastry & Bakery Chef.
Requirements:
- Formal qualification in pastry arts from a recognized culinary training institution.
- At least five years of experience in large pastry production with at least two years of experience as Demi Chef de Partie Pastry from luxury hotels/resorts or cruise ships.
- Solid knowledge of Public Health regulations and Food Safety.
- Ability to supervise multicultural subordinate Teammates.
- Command of the English language, both verbal and written.
- Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests.
- Motivation to excel in all aspects of job duties and responsibilities.
- Personable communicator with outstanding social skills and a warm, friendly, and caring personality.
- Ability to continuously surprise and delight guests throughout their cruise experience.
- Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.
Benefits:
- Competitive salary package.
- Own comfortable double cabin – your private space to relax and recharge.
- Company-paid travel to and from the ship, so you can focus on the journey ahead.
- Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
- Vibrant recreation and welfare program designed to support your well-being and work-life balance.
- Access to exceptional learning and development opportunities to grow your skills and advance your career.
- Chance to travel the world, exploring exciting destinations while doing what you love.
- Welcoming, inclusive, and dynamic work environment where your contributions are valued.
Join us and become part of a global team that’s passionate about delivering unforgettable experiences,both for our guests and for one another.