Description
As a Sensory Specialist in the Technical Development Program (TDT), you will gain industry sensory knowledge and experience while supporting Diageo Sensory Team projects.
During the 12-month contract, you will:
- Prepare and execute sensory tests of alcoholic beverages to support project objectives
- Prepare samples for specialty panels
- Conduct sensory panelist accreditation and training
- Maintain and supply inventory of the sensory lab
- Manage data entry and specifications
Key qualifications include:
- Bachelor’s degree in food science, statistics, chemical engineering, or other relevant degree
- Sensory background/experience required
- Strong interpersonal/communication skills
- Strong problem-solving skills and ability to gather and analyze data
- Demonstrated ability to work independently and drive projects to conclusion
- Confidence, adaptability, and resiliency in challenging situations and a fast-paced environment
- Must be of legal drinking age (21) by start of employment
- Unrestricted U.S. work authorization that does not require sponsorship
This is a 12-month contract position beginning July 2027, with an opportunity to join Diageo in a full-time position upon completion.