Description
The Chef de Partie will play an important role within Jewish Care's Catering & Hospitality team at Anita Dorfman House on the Sandringham Campus in Stanmore.
This permanent, full-time position offers 40 hours per week, working five days out of seven, including some weekends, with shifts of either 7am-3:30pm or 10:30am-7pm.
Supporting the Head Chef and Sous Chef, the postholder will help manage kitchen operations and deliver high-quality catering services for residents and community members.
Responsibilities include:
- Overseeing food preparation and production
- Maintaining food hygiene and health and safety standards
- Contributing to menu planning and presentation
- Ensuring meals meet individual dietary needs and cultural and religious requirements
- Supporting colleagues and promoting efficient kitchen procedures
Requirements:
- Recognised professional chef qualification
- Level 2 food hygiene qualification
- Proven experience as a Chef, preferably in multi-site operations
- Experience of high standard food preparation
- Knowledge of dietary requirements and allergen awareness
- Knowledge of cultural requirements and producing a varied menu
The successful candidate will be able to support the Head Chef and Sous Chef in delivering high-quality, nutritious and appealing meals for residents and community members.