Description
The Chef de Partie is responsible for preparing and delivering high-quality, nutritious meals within one of Jewish Care's care homes, retirement living services, or community centres.
Working as part of a professional catering team, the postholder will prepare fresh food to a consistently high standard while ensuring meals meet the dietary, nutritional, cultural, and religious requirements of residents, members, and visitors.
The role includes supporting menu delivery, maintaining exceptional food hygiene and health and safety standards, managing stock within designated areas, and assisting with the smooth day-to-day operation of the kitchen.
Working closely with the Head Chef and Sous Chef, the Chef de Partie plays an important role in creating an enjoyable dining experience that enhances health, wellbeing, and quality of life.
Main duties of the job
- Preparing and cooking fresh, nutritious meals using quality ingredients
- Maintaining high food hygiene standards and supporting stock management
- Working collaboratively with colleagues to ensure meals are prepared safely, efficiently, and to an exceptional standard
- Overseeing one area of the kitchen and being responsible for the effective delivery of food services and customer care to an excellent standard
- Supporting the Head Chef and Sous Chef to manage and deliver all catering services across the organisation
- Ensuring all food hygiene and Health & Safety practices are monitored and standards are met and recorded
- Developing innovative approaches towards presentation of dishes, menu planning, and procedures
- Reviewing and executing the menu on a regular basis, taking into account seasonal changes in supplies, market trends, and cultural requirements
- Meeting the special needs and dietary requirements of residents and demonstrating awareness of cultural and religious preferences
Requirements
- City & Guilds 7051/7062 or equivalent qualification
- Health & Hygiene NVQ Level 2 or QCF equivalent
- Proven experience as a Chef, preferably in multi-site operations
- Experience of high-standard food preparation
- Knowledge of dietary requirements and allergen awareness
- Knowledge of cultural requirements and producing a varied menu
- Awareness of waste disposal techniques and infection control
- Awareness of COSHH and CQC regulations
Benefits
- Permanent, full-time position
- Salary: £34,498 a year
- Opportunity to make a meaningful difference to the lives of older people