Description
This is a one-year internship commencing on 1 July 2027.
In this role, you will be part of the Innovation team, working across markets and disciplines to push boundaries and turn fresh thinking into real experiences.
About the role
- Take ownership of at least one technical project to improve understanding, formulation and/or processing of products.
- Support research sample production from start to finish, including agreeing production requirements and schedules, carrying out production activities, and arranging sample storage or onward shipment.
- Champion safe working practices, good housekeeping and Good Laboratory Practice.
- Support technicians with the day-to-day running of the pilot plant, including maintaining ingredient stocks and carrying out routine instrument calibrations.
Experience/skills required
- Currently studying towards a Bachelor's or Master's degree in Chemical Engineering, Brewing and Distilling, Food Science, Chemistry or a related discipline.
- Practical experience of working in a laboratory environment.
- Strong practical skills and a willingness to work hands-on in a pilot plant.
- Good organisational skills, with the ability to follow procedures, manage multiple activities and maintain accurate records.
- Good communication and teamwork skills.
- Confidence using Microsoft Word, Excel and Outlook.
- A positive and flexible approach to work.
- Self-motivation and willingness to take responsibility for routine tasks.
- A desire to learn, develop new skills and contribute to R&D projects.
Useful, but not essential
- Knowledge or experience of brewing, spirits, wine, fermentation and/or distillation.
Benefits
- Flexibility to manage your wellbeing and balance your priorities.
- Opportunity to contribute, make an impact and play your part in making life's moments mean a little more.