Description
We are looking for a Cecconi's General Manager to lead the public restaurant Cecconi's at Soho House Istanbul.
As Cecconi's General Manager, you will be responsible for all aspects of the business, ensuring operational efficiency, exceptional member and guest experience, staff retention, and optimal profit.
Key responsibilities include:
- Leading and managing day-to-day staff operations
- Developing strategic business objectives and goals with the Executive Chef, AGM F&B, and General Manager
- Assessing business performance and providing reports on economic and operational state
- Implementing policies and procedures to improve business operations, service, and retention
- Collaborating with internal and external stakeholders to drive sales, staff retention, and member satisfaction
Requirements:
- At least 10 years of experience managing high-volume Food and Beverage (F&B) or multi-unit operations
- Understanding of local and government-regulated food safety, risk prevention, and emergency procedures
- Excellent interpersonal skills and ability to build relationships
- Strong business aptitude, driven by results and guest satisfaction
- Experience managing F&B operations with a focus on service and providing top-quality experiences