Description
We are seeking an experienced Sous Chef to join our team at Cecconi's Restaurant, located in the beautiful setting of Soho Beach House Los Cabos.
As a Sous Chef, you will play a vital role in managing the kitchen team, ensuring seamless food preparation, and maintaining high standards of quality and hygiene.
Key Responsibilities:
- Supervise kitchen operations, including staff management, food production, and special requests
- Maintain health and safety standards, adhering to Soho House and local regulations
- Develop relationships with team members, providing training and growth opportunities
- Collaborate with the Executive Chef to create new menu options and educational demonstrations
- Manage personnel schedules, payroll, and inventory control
- Foster effective communication and teamwork between kitchen and dining staff
Requirements:
- Minimum 3-4 years of experience in a similar kitchen environment
- Culinary diploma or equivalent
- Experience in loss and profit management, labour costs, purchasing, and quality control
- Food Serve Safe certification and knowledge of local health regulations
- Strong leadership and team management skills
- Ability to work effectively in a fast-paced environment
Physical Requirements:
- Ability to lift, move, and transport objects up to 30 pounds
- Capacity to work standing for at least 8 hours
- Occasional exposure to extreme temperatures and water