Description
Join a hotel within the Accor network, a group that brings together over 45 brands, 5,500 hotels, 10,000 restaurants, and lifestyle destinations.
We are seeking a Chef de Partie to join our team at the Ibis Paris Tour Eiffel Cambronne 15e hotel.
As a Chef de Partie, you will be responsible for:
- Contributing to the smooth running of the service and the quality of production by managing your section;
- Autonomously producing dishes from the menu, respecting technical sheets;
- Maintaining a clean workspace and ensuring food safety by adhering to HACCP hygiene rules;
- Participating in inventory work and controlling and storing goods during delivery.
Requirements:
- Passionate about cooking, with a focus on pleasing customers with French, eco-friendly, and fresh products;
- Methodical, efficient, and creative, with the ability to be versatile within your brigade to prepare dishes;
- Conscientious in executing recipes and respecting hygiene and quality standards in the kitchen.
Benefits:
- 13th month salary without seniority conditions;
- Variable monthly remuneration based on objectives;
- 60% reimbursement of transport costs;
- 10 guaranteed public holidays per year;
- Annual collective profit-sharing and participation bonus;
- Heartist collaborator card with advantageous offers in our hotels and partner establishments.