Description
We are seeking a Chef de Partie to join our team at the Mercure Paris Orly Tech hotel, located in the heart of the Orly district. The hotel is a modern, friendly, and recently renovated establishment, ideally situated near Paris-Orly airport.
As a Chef de Partie, you will be responsible for:
- Production culinaire: ensuring the production of dishes in your section, respecting technical sheets and quality standards, presenting and serving dishes at the correct temperature, and sending them out within deadlines.
- Encadrement et esprit d'équipe: leading and supporting kitchen staff, organising and controlling work to ensure smooth service, creating a positive and collaborative work atmosphere, and contributing to team member training and development.
- Gestion et maîtrise des coûts: applying technical sheets to achieve service objectives, limiting waste and raw material losses, and following internal procedures and controls.
- Hygiène et sécurité: maintaining a clean workstation, adhering to food safety and hygiene rules (HACCP), and applying safety guidelines and good equipment usage practices.
Requirements:
- CAP/BEP qualification
- 1-2 years of experience as a confirmed commis or demi-chef de partie
Benefits:
- Full-time CDI contract (39 hours/week)
- 13-month salary (after one year of seniority)
- Collective interest-sharing and participation schemes
- ALL Heartists card with numerous advantages within the Accor network
- Health insurance and providence
- 50% reimbursement of transport subscription
- Uniform provided and maintained
- On-site parking available
- Easy access by public transport (Tramway T7 - Hélène Boucher stop)