Description
At Soho House, a Demi Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to members and guests. As a Demi Chef, your role is to ensure that members have an amazing dining experience every time. You will be responsible for preparing food before service, setting up and stocking kitchen stations, and plating to company standards.
Key duties include:
- Assisting the Chef de Partie in preparing and cooking dishes to the required standard
- Maintaining mise en place and ensuring readiness for service
- Following recipe and plating specifications consistently
- Adhering to food safety, hygiene, and allergy protocols
- Communicating effectively with kitchen and front-of-house teams
- Participating in daily section checks, clean-downs, and organisation of stock and prep areas
- Monitoring inventory and reporting low stock or quality issues
- Supporting junior team members
- Preparing team meals
In return, you will receive:
- Weekly pay
- Team meal whilst on shift
- Soho Friends Membership
- 50% team discount on food and drink
- Staff room rates
- Health cash plan
- Dental plan
- Birthday day off after 1 year's continuous service
- Up to 50% staff discount on Cowshed and Soho Home
- Paid charity days
- Free counselling sessions
- Continuous training and development opportunities
We are looking for someone with 2+ years of experience in a similar capacity, a passion for food, attention to detail, and a strong desire to learn and grow.