Description
We are seeking a skilled Cook to join our team at Accor in São Paulo, Brazil.
As a Cook, you will be responsible for preparing and elaborating dishes, ensuring presentation and food safety guidelines set by the brand are met.
Responsibilities:
- Prepare dishes, pastries, and assemble buffets, trays, and individual plates.
- Ensure replenishment, quality, and presentation of served food.
- Supervise buffets during meals, ensuring standards and organization.
- Comply with hygiene, food safety, and regulatory norms.
- Attend to customers, providing information about dishes when requested.
- Share guest preferences with Reception for personalized service (ACDC).
- Act as an ambassador of the brand's values and participate in Service Culture actions.
- Follow environmental guidelines related to conscious consumption and selective collection.
Requirements:
- High School Diploma;
- Good Food Safety Practices;
- Culinary courses;
- Knowledge of Hygiene in Food Handling; General Cooking;
- Experience in the field.
Benefits:
- 5x2 shift schedule
- Profit Sharing Program (PPR)
- Life Insurance
- Transportation voucher
- Amil Health Plan
- Amil Dental Plan