Description
We are seeking a full-time Cuisinier to join our team at the Ibis Granville Port de Plaisance hotel and participate in preparing dishes for our customers.
The hotel is a 3-star establishment located in the popular seaside resort of Granville, Normandy, and features 59 renovated rooms, a bar, and the Le Hérel restaurant, which serves seafood specialities on its panoramic terrace.
As a Cuisinier, you will be responsible for:
- Preparing and cooking dishes according to the establishment's recipes and quality standards, including meats, fish, vegetables, sauces, and pastries;
- Ensuring the kitchen is set up before service;
- Monitoring product quality, plate presentation, and adherence to food safety and hygiene regulations;
- Participating in receiving and storing goods;
- Maintaining your workstation and kitchen equipment;
- Collaborating with the team to ensure smooth and high-quality service.
To qualify, you should have a CAP Cuisine or Bac Pro Cuisine certification, some experience in a kitchen, and enjoy working as part of a team. You must be organised, meticulous, and able to manage priorities during service, with a focus on preparation quality and hygiene rules.
In return, we offer:
- Support and training to help you settle in and learn our processes;
- Career monitoring and real opportunities for internal advancement;
- A 39-hour workweek with two consecutive days off;
- A salary of €2185 gross per month, plus monthly bonuses of €220 and a meal allowance of €4.35 per day.