Description
By applying to this position, your application will be submitted to Magsaysay, one of Princess Cruises' official Hiring Partners based in The Philippines. A recruiter from Magsaysay will contact you soon if your qualifications align with the requirements for this position.
As the world's leading cruise line, Princess Cruises understands that its guests have high expectations, and it has high expectations of its team members. The company appreciates your patience as it carefully reviews each candidate.
Key Responsibilities
- Prepare various sushi dishes, including maki, nigiri, and sashimi, following established guidelines for quality, portion size, presentation, and food safety.
- Follow culinary trends and have extensive knowledge of raw fish, seafood, ingredients, and flavors.
- Master sushi-rolling techniques and consistently produce visually pleasing plating presentations.
- Apply food safety regulations and food allergy issues to the preparation and plating of menu items.
- Inspect the quality of ingredients used and inform the Executive Chef and Inventory Manager when quality is sub-standard.
- Regularly take inventory of equipment and report any issues to the Food & Beverage team members.
- Guide the team in maintaining a clean work environment to prevent food contamination and ensure all utensils, instruments, and equipment are sterilized before each meal.
- Evaluate and provide training on knife skills and production methods for successful delivery of the sushi menu product.
- Communicate with team members and guests to explain finished dishes, key ingredients, and flavor profiles.
Skills, Knowledge & Expertise
- At least five years of experience in the galley and one year of experience as a sushi chef in a high-production culinary environment at a large food and beverage establishment or cruise ship.
- Formal culinary arts qualification from a recognized institution.
- Knowledgeable in sushi, nigiri, temaki, and sashimi production.
- Ability to supervise and train teammates from different nationalities.
- Good command of the English language.
- Accomplished Sushi Chef with precise culinary standards, attention to detail, and a passion for travel.
- Collaborative individual who upholds set standards while supporting initiatives and business goals.
- Experience working in an upscale sushi restaurant is preferred.
Benefits
- Competitive salary package.
- Own comfortable double cabin - private space to relax and recharge.
- Company-paid travel to and from the ship.
- Access to exclusive areas and benefits onboard.
- Vibrant recreation and welfare program designed to support well-being and work-life balance.
- Access to exceptional learning and development opportunities.
- Chance to travel the world, exploring exciting destinations.
- Welcoming, inclusive, and dynamic work environment.