Description
We are seeking an experienced Sous Chef (Western Cuisine) to join our team at Disney's Hong Kong location.
Responsibilities
- Lead and manage kitchen staff, providing on-the-job training
- Resourcefully solve issues and seize control of problematic situations
- Comply with and enforce sanitation regulations and safety standards
- Promote teamwork and flawless interaction between kitchens/outlet teams
- Supervise and organize kitchen activities in a hygienic and safe environment
- Control food cost, quality, food hygiene, and work safety according to Disney's standards
- Prepare elaborate dishes for multiple locations
- Maintain kitchen equipment and manage utensils inventory
Requirements
- Understanding of HACCP, general food sanitation, and safety
- Experience leading and managing culinary staff in a concept operation
- High-quality, 4- and 5-star hotel and/or restaurant operations experience
- Creativity and good knowledge of food products and techniques
- Good organizational skills and ability to thrive in a rapidly changing environment
- People leadership skills and ability to motivate teams to achieve high performance and standards
- Fluent English; Cantonese and Mandarin a plus
- Accuracy and speed in handling emergency situations and providing solutions
- Familiarity with industry best practices