Description
The Food Flavour Manager is responsible for food flavour management and re-engineering to control flavour movements and extend shelf life. The goal is to deliver uniform quality blends for packing operations in a non-disruptive manner.
Responsibilities:
- Blend re-engineering and changes as per requirements
- Prepare revised formulations and approval
- Implement methods for liquidation of old and non-moving stocks
- Work out ENA component and Blend cost and approval of e-start-up's for commercialisation
- Provide details of start-up requirements to BCC
- Co-ordinate with PnC and Sourcing on blend cost workings
- Co-ordinate with SAP and approve new material codes creation, extension of material to new units, Blend BOM creation and approvals
- Approve revised blend BOM's for use and liquidation of old and non-moving stocks
- Stock-taking of Special Spirits through SAP
- Drive digitisation of Blending formulae and access creation for authorised blending i/c's
Requirements:
- B.Sc. / M.Sc. in Alcohol Technology, Wine Brewing
- Minimum 2-5 years in Distillery/blending
- Blending Skills
- IT acumen
- Mathematical and data handling skills
- Personal congruence and Integrity
- Excellent organoleptic sensory skills
- Recognition in preparation of blends
- Familiarity with SAP
Benefits:
- Competitive Rewards and Benefits package
- Flexibility to manage wellbeing and balance priorities
- Inclusive culture
About the Function:
Diageo's Supply Chain and Manufacturing team is responsible for sourcing, producing, and delivering products globally.