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From the employer's careers site First seen 25 Apr 2026 · Still live on 30 Oct 2026

Sous Chef

Princesscruises New York, New York On-site senior temporary

The employer hasn't listed a salary.

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Description

Job Description:

As a Sous Chef at Princess Cruises, you will play a key role in ensuring the consistent delivery of high-quality food products in the assigned Galley section. This involves supervising product delivery, controlling mise-en-place, and successfully supervising production schedules and Galley manning.

Responsibilities:

  • Supervise product delivery in the assigned Galley section, ensuring consistency by adherence to recipes, adequate production quantities, correct execution methods, and picture presentation.
  • Control mise-en-place during preparation and frequent tastings, driving consistency through recipe accuracy, production quantities, and presentation.
  • Successfully supervise production schedules and Galley manning, coordinating with the other Sous Chefs and department heads.
  • Contribute to food and beverage improvement strategies as directed by the Executive Chef or Food and Beverage Director.
  • Supervise Galley staff during operational activities, monitoring compliance with production and storage requirements.
  • Conduct daily briefings with staff and ensure Chefs De Partie conduct station briefings.
  • Observe crewmembers' performance and provide prompt correction, improvement, or reinforcement.
  • Control production levels based on guest demand and inform the Executive Chef of changes or discrepancies.

Key Competencies:

  • Strong understanding of guest service fundamentals, with a commitment to delivering exceptional experiences.
  • High level of motivation and dedication to excellence in all responsibilities.
  • Excellent interpersonal and communication skills, with a warm, approachable, and professional demeanor.
  • Passion for creating memorable guest experiences through continuous innovation and attention to detail.
  • Commitment to fostering a respectful and professional work environment within a diverse cultural setting.

Benefits:

  • Competitive salary package.
  • Own comfortable single cabin - your private space to relax and recharge.
  • Company-paid travel to and from the ship, so you can focus on the journey ahead.
  • Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
  • Vibrant recreation and welfare program designed to support your well-being and work-life balance.
  • Access to exceptional learning and development opportunities to grow your skills and advance your career.
  • Chance to travel the world, exploring exciting destinations while doing what you love.
  • Welcoming, inclusive, and dynamic work environment where your contributions are valued.

Skills

Required

  • Formal qualification in Culinary Arts from a recognized culinary training institution
  • Minimum of six years’ experience in a high-volume hotel or food service environment, including prior cruise ship experience
  • At least two years in a leadership role as Sous Chef or higher
  • Proficient knowledge of international cuisine and recipes, with the ability to execute diverse culinary styles to a high standard
  • Proven ability to adapt production methods to optimize cost efficiency
  • Demonstrated experience in training and supervising a multicultural team, with strong performance monitoring skills
  • Effective leadership and organizational skills to manage large culinary teams
  • Proficiency in Microsoft Office and relevant job-related software applications
  • Fluent in English, both written and spoken

Ready to apply?

You apply with the employer directly. Their original posting is here: https://princesscruises.pinpointhq.com/en/postings/ea674fef-452b-4eed-b0b1-d278718cd6ff

Apply on Princesscruises