Sous Chef (Berenjak) - Soho House Chicago

We are excited to bring Berenjak to Chicago, inspired by the beloved neighborhood kebab houses of Tehran, where incredible food, genuine hospitality, and bringing people together are at the heart of everything we do.

As a Sous Chef at Soho House, you will be motivated to positively influence the kitchen team to follow the direction of the Executive Chef and Executive Sous Chef in planning, organizing, and managing the Kitchen Department according to company policies and state standards.

Your main duties will include:

• Leading by example and working alongside the Executive Chef to deliver effective and efficient dining experiences
• Maintaining Health and Safety standards set by Soho House and local government
• Establishing professional relationships with the team and providing educational opportunities
• Supporting 'Cook House' education and training demos, trips, and on-the-job staff development
• Influencing processes to run an effective and efficient kitchen while maintaining high food quality and controls
• Managing staff schedules, payroll, kitchen setup, and disciplinary procedures
• Fostering teamwork and synergy between front and back-of-house staff

Requirements:

• Minimum 3-4+ years of experience in a similar volume-based business
• Culinary training and a passion for developing and growing as a Chef
• Experience managing P&L's, labor, purchasing, vendors, and quality control
• Food Serve Safe certification and experience with local sanitation regulations
• Excellent communication and leadership skills

Benefits:

• Competitive compensation package
• Health Care + 401K
• Paid Time Off
• Career Development opportunities
• Soho Impact initiatives
• Learning & Development courses
• Cookhouse & House Tonic events
• Team Events
• Team Meal provided while on duty

Salary Range: $74,000 - $74,000 USD